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It has a fresh new and fragile flavour which makes it much easier to combine with a big variety of substances, even elements that we wouldn’t typically use for fish sushis.

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La carne del pez Cobia es hermosa y blanca. No tiene olor, ni cambia de colour ni cambia de textura, y es mucho más fácil de usar que la de otros peces. El pez Cobia en rodajas finas se puede mezclar generalmente con ensaladas o con frutas tropicales como carpaccio, ceviche, en picadas, and so forth.

Ho sentito parlare for each la prima volta di Open up Blue Cobia da un amico pescatore, e da quel momento mi sono innamorato di questo pesce esotico. Originaria delle isole Mauritius, la mia cucina può considerarsi una fusione lontana di spezie e influenze.

Maito – The grill is Probably the most flavorful cooking strategies and open up blue cobia suits great for grilling. For us at Maito The obvious way to enjoy the richness of cobia it’s to the grill! Enjoy

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Adoro lavorare con l’Open up Blue Cobia for each merito della sua versatilità e for each il risultato finale che puoi ottenere. Oltre advert essere super salutare, si presta a un’ampia gamma di preparazioni e tecniche, compreso il cobia Chicharron, il piatto forte della nostra cucina.

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Como Chef, ¡siento que es mi responsabilidad pasarle este mensaje a las generaciones actuales y futuras!

Maito – L’une des méthodes les furthermore savoureuses pour preparer le Cobia Open up Blue est la grillade et ce poisson est parfait pour cela. Pour nous, chez Maito, la meilleure façon de profiter la richesse de Cobia est la grillade! Profitez – en bien!

Il Cobia ha un alto contenuto proteico naturale, oltre advertisement essere molto ricco di Omega 3… Il valore nutrizionale è importante e rende questo pesce una scelta vincente nel mio ristorante.

Mi estilo de cocina le presta mucha atención a los detalles. Los ingredientes de temporada, frescos, de origen ético y de alta calidad se equilibran no solo para ofrecer una experiencia culinaria unforgettable, sino también una sana.

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